Spice It Up! Pungent–The Flavor Of The Metal Element
Spicy flavors enter the Lung and Colon, correlate to Autumn and the Metal element
As the uppermost and lowest organ in the system, we see disharmonies between the two as top to bottom issues–taking in and letting go. The Lungs have the job of ‘descending and dispersing’–meaning they move energy down and out to the extremities in the body. Weak lungs may end up burdened with mucus causing a propensity for colds, flus, asthma, throat and sinus problems. Lung’s failing to descend can even be a cause constipation– if the qi doesn’t move down, the bowels may not move out. A little spice here can help the lungs descend and loosen up phlegm. The ‘delicate organ’ the lungs can also be injured by lack of fluids (Yin deficiency), which can be caused by too much hot foods in the diet eating up the fluids.
Hot pungents promote sweating
Why would we do that? At the onset of an exterior invasion (cold) we open the pores to encourage sweating for those with strong constitutions. Basically, we force the energy at the center up and out of the body. This technique is also used some in the summer to help the body harmonize with extreme heat. This therapy is contraindicated if you are yin or blood deficiency, have lost blood or fluids or are extremely weak and depleted. Also avoid hot spices if you have acid reflux or GERD (heat in the digestion). Pumpkin pie spice is America’s favorite combination of sweet, hot pungents.
Hot pungents include
- black pepper
- chili pepper
- hot peppers
- Korean ginseng
Warm & Neutral Pungents Nourish the Core
The moderate regularly use of spice and pungent foods in the diet to create a deep overall warmth that strengthens, tonifies, supports and moves out phlegm. No flash of fire here to push excess out. Consider the difference between a applesauce with a bit of nutmeg and ginger compared to a hot curry that makes your sinuses run immediately.
Warm pungents include
- bell peppers
- brussel sprouts
Neutral pungents include
- daikon radish
- sweet potatoes
Cool and Cold Pungents
Are used to help move out excess heat such as Summer heat (heat stroke) and fevers. They also cool patterns of Liver Yang rising and clear the sinuses. When would you choose cool pungents over hot? Simple, do you have fever or chills? If you have a fever–use cool pungents. If you have chills–use warm to hot pungents.
Cool/Cold pungents include
- blackberry leaf
- lemon balm
- mints (save peppermint that is slightly warming)
- Too Much?
Any pungent in excess will exhaust the Qi and Blood, cause the finger and toenails to become brittle, knot the muscles and dull the complexion–yikes. You may end up overly heating or cooling yourself off too much and becoming depleted in the end. This is actually a common pattern in vegetarians or raw food enthusiasts that are chronically cold–overindulgence in hot spice heats you up for a moment, but pushes the heat of the body, leaving them colder in the end. Because they promote blood flow, hot spices should be avoided in heavy menstrual flow or cases of bleeding.
The trick with pungents and spices are to use them, but don’t abuse them. Try and get a bit of spice into your system every day. That can be a little peppermint tea, or adding Herbs de Provence to your saute or soup, or a pinch of cinnamon to your oatmeal. If you run cold, use moderate amounts of warming spices, if you run hot, use more from the cooling category.
Best foods for a qi deficiency
TCM suggests that a qi deficiency might be influenced by the spleen, which carries qi to other parts of the body. This is why a qi deficiency might occur in any area of the body.
To balance qi, TCM practitioners recommend eating foods that are good for the spleen.
Foods to eat
A healthful diet for a balanced qi includes:
- fermented foods for digestive health, including sauerkraut, kimchi, and kefir
- healthful, energizing fats, such as olive oil, salmon, coconut oil, and avocados
- a wide variety of lightly cooked fruits, vegetables, and nuts
- adaptogenic herbs, such as ginseng, should be taken under the guidance of a healthcare practitioner or trusted TCM practitioner
Foods that are good for spleen qi include yang tonic foods and qi-circulating foods. According to TCM, these foods might warm the spleen and increase energy flow to the body.
Foods to eat for spleen qi include:
Foods to eat for spleen qi include:
- malted grain beverages
- root vegetables including sweet potato and taro
- pumpkin and other squash
- miso soup
- orange peels
- mustard leaf
Foods to avoid
Foods to avoid for spleen qi include:
- refined sugar
- refined grains
- fried or salty foods
- iced or refrigerated foods or drinks
- dairy products
- citrus fruits
- yeasty foods, such as beer or dough